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Traditional British Meat Dishes & Pies

Beef & Ale Pie- braised steak and mushrooms in a real ale gravy with puff pastry
Chicken, Leek & Potato Pie
Steak & Kidney Pie
Pulled Pork & Apple Pie
Lamb Hot Pot
Steak and Real Ale Pie - Cottage Pie- Beef Mince topped with Creamy Mashed Potato
Fisherman’s Pie – Cod, Salmon and prawns, mushrooms, peas in creamy sauce with Cheesy potato topping
Lamb Stew - with potatoes, carrots, leeks & onions
Beef Casserole - vegetables & onions
Traditional Chicken Casserole - with vegetables & potato

Spicy Dishes

Chicken Korma & Rice, Poppadoms
Green Thai Chicken Curry & Lemon Rice
Sweet and Sour Chicken - with chicken, peppers, onions & celery
Chicken Jalfrezi Curry - hot
Chicken Tikka Massala - mild with cinnamon scented rice with Poppadoms
Red Thai Chicken Curry & Scented Rice
Chilli Con Carne & Rice

Something Else

Lamb Shank in Mint Gravy
Pulled Pork in a Cider & Apple Sauce with Cheesy Mash
Supreme of Chicken stuffed with Spinach & Cheese with a white wine Sauce
Salmon Fillet with Herb & Lemon Crust & Hollandaise Sauce
Braised Rump of Beef on a bed of Winter Vegetables
Coq Au Vin - chicken with button mushrooms & shallots in red wine
Beef Bourguignon - lean Beef chunks in red wine, shallots & herbs
Fillet of Beef Stroganoff and Saffron Rice

Vegetarian

Asparagus, Cherry Tomato & Brie Tart
Butternut & Sweet Potato Crumble
Spinach, Squash & Stilton Lasagne
Mushroom Strogonoff
Spinach & Feta Tart
Goats Cheese & Red Pepper Tart
Stilton & Broccoli Tart
Mushroom & Roasted Vegetable Hotpot Pie
Homemade Vegetarian Lasagne
Moussaka with lentil and aubergine layers in cheese sauce
Vegetable and Bean Curry
Roasted Vegetable & Wenslydale Bake
Parsnip, Sweet Potato & Chestnut Pie
Wild Mushroom Filo Tart

Three Joint Carvery

Roast Beef Turkey & Gammon
Roast Potatoes
Cauliflower Cheese
Fresh Mixed Vegetables
Yorkshire Pudding
Rich Roast Gravy