Function Menus

Please take a look at our selection of function menus, click on a tab to view each menu.

Main Courses
All main Courses are served with the appropriate fresh Vegetables and Potatoes to accompany your chosen dish.

Hearty & Cheerful Dishes

Cumberland Sausages, Colcannon Mash & Onion Gravy
Lasagne Verde
Fishermans Pie
Shepherds Pie
Cottage Pie
Beef Stew & Dumplings
Chicken Fricassee & Rice
Italian Meatballs With Tagliatelle And Parmesan

Traditional British Meat Dishes & Pies

Beef & Ale Pie- braised steak and mushrooms in a real ale gravy with puff pastry
Chicken, Leek & Potato Pie
Steak & Kidney Pie
Pulled Pork & Apple Pie
Lamb Hot Pot
Steak and Real Ale Pie - Cottage Pie- Beef Mince topped with Creamy Mashed Potato
Fisherman’s Pie – Cod, Salmon and prawns, mushrooms, peas in creamy sauce with Cheesy potato topping
Lamb Stew - with potatoes, carrots, leeks & onions
Beef Casserole - vegetables & onions
Traditional Chicken Casserole - with vegetables & potato

Spicy Dishes

Chicken Korma & Rice, Poppadoms
Green Thai Chicken Curry & Lemon Rice
Sweet and Sour Chicken - with chicken, peppers, onions & celery
Chicken Jalfrezi Curry - hot
Chicken Tikka Massala - mild with cinnamon scented rice with Poppadoms
Red Thai Chicken Curry & Scented Rice
Chilli Con Carne & Rice

Something Else

Lamb Shank in Mint Gravy
Pulled Pork in a Cider & Apple Sauce with Cheesy Mash
Supreme of Chicken stuffed with Spinach & Cheese with a white wine Sauce
Salmon Fillet with Herb & Lemon Crust & Hollandaise Sauce
Braised Rump of Beef on a bed of Winter Vegetables
Coq Au Vin - chicken with button mushrooms & shallots in red wine
Beef Bourguignon - lean Beef chunks in red wine, shallots & herbs
Fillet of Beef Stroganoff and Saffron Rice


Asparagus, Cherry Tomato & Brie Tart
Butternut & Sweet Potato Crumble
Spinach, Squash & Stilton Lasagne
Mushroom Strogonoff
Spinach & Feta Tart
Goats Cheese & Red Pepper Tart
Stilton & Broccoli Tart
Mushroom & Roasted Vegetable Hotpot Pie
Homemade Vegetarian Lasagne
Moussaka with lentil and aubergine layers in cheese sauce
Vegetable and Bean Curry
Roasted Vegetable & Wenslydale Bake
Parsnip, Sweet Potato & Chestnut Pie
Wild Mushroom Filo Tart

Three Joint Carvery

Roast Beef Turkey & Gammon
Roast Potatoes
Cauliflower Cheese
Fresh Mixed Vegetables
Yorkshire Pudding
Rich Roast Gravy

Buffets, Salads, Pudding & Cheeseboard
All served with a variety of dressings and sauces.

The Cold Table

Roast Honey Glazed Ham with Pineapple Salsa
Coronation Chicken with Coriander Basmati Rice
Salmon & Prawns with Seafood Dressing
Sliced Roast Beef & Creamy Horseradish & Watercress Sauce
Smoked Bacon & Cheddar Quiche
Goats Cheese & Roasted Vegetable Tart
Potato salad with Mayonnaise & Chives
Tomato, Mozzarella and Olive salad with a Pesto Dressing
Pasta Penne with peppers, Red Onions, Baby corn
Creamy Coleslaw
Plum Tomato Basil & Mozzarella Salad
Mixed Baby Leaf & Fresh Herb Salad
Tipsy Trifle
Strawberry Gateaux

Hot & Cold Fork Buffet

Honey Roast Gammon Ham
Medium Roast Crusted Sirloin of Beef
Poached Salmon & Dill Mayonnaise
Chicken Fillet Coronation Style
Thai Style Chicken Fillet
Sliced Chicken Breast in a Blue Cheese Dressing, topped with Crispy Bacon & Avocado, Asparagus Risotto with Peas & Wild Mushrooms
Sliced Breast of Roast Turkey
Selection of Continental Meats
Assorted Quiches (inc Vegetarian)
Goats Cheese & Roasted Vegetable Quiche
Prawns & Seafood Dressing
Terrine and Pate platter
Seafood Platter including Smoked Salmon

Salad Selection

Traditional Homemade Coleslaw
Waldorf Salad
Potato, spring onion and chive Salad
Mixed tossed leaf Salad
Tomato, red onion and basil Salad
Cous Cous with roasted Vegetable Salad
Pasta, pine nut and spinach Salad
Roasted Vegetable Salad
Tomato and Onion Salad with Basil Vinaigrette
Beetroot & Orange Salad
Apple Coleslaw
Blanched green vegetable salad with flaked almonds
Wild and Basmati Rice Salad with peppers, corn and seedless grapes
Plum Tomato Basil & Mozzarella Salad
Creamy Coleslaw
Potato salad with Mayonnaise & Chives
Tomato, Mozzarella and Olive salad with a Pesto Dressing


Bread & Butter Pudding & Vanilla Custard
Apple Pie & Custard
Apple & Blackberry Crumble with Custard
Raspberry Trifle
Strawberry Cheesecake
New York Style Cheesecake
Apple Tart Tatin with Double cream
Strawberry Gateaux & Cream
Chocolate Gateaux & Cream
Fruit Gateaux & Cream
Profiteroiles & Chocolate Sauce
Fresh Fruit Salad
Mango Crème Brulee Trifle
Traditional Homemade Sherry Trifle
Pavlova with Whipped Cream fruit & Coulis
Chocolate Fudge Cake
Meringue Shells with Strawberries & Cream
Tarte Au Citron


Selection of English and Continental cheeses with celery, apple, grapes
and traditional pickle with crackers

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Telephone: 01903 502444