Function Menus

Hearty & Cheerful Dishes

  • Cumberland Sausages, Colcannon Mash & Onion Gravy
  • Lasagne Verde
  • Fishermans Pie
  • Shepherds Pie
  • Cottage Pie
  • Beef Stew & Dumplings
  • Chicken Fricassee & Rice
  • Italian Meatballs With Tagliatelle And Parmesan

Traditional British Meat Dishes & Pies

  • Beef & Ale Pie- braised steak and mushrooms in a real ale gravy with puff pastry
  • Chicken, Leek & Potato Pie
  • Steak & Kidney Pie
  • Pulled Pork & Apple Pie
  • Lamb Hot Pot
  • Steak and Real Ale Pie – Cottage Pie- Beef Mince topped with Creamy Mashed Potato
  • Fisherman’s Pie – Cod, Salmon and prawns, mushrooms, peas in creamy sauce with Cheesy potato topping
  • Lamb Stew – with potatoes, carrots, leeks & onions
  • Beef Casserole – vegetables & onions
  • Traditional Chicken Casserole – with vegetables & potato

Spicy Dishes

  • Chicken Korma & Rice, Poppadoms
  • Green Thai Chicken Curry & Lemon Rice
  • Sweet and Sour Chicken – with chicken, peppers, onions & celery
  • Chicken Jalfrezi Curry – hot
  • Chicken Tikka Massala – mild with cinnamon scented rice with Poppadoms
  • Red Thai Chicken Curry & Scented Rice
  • Chilli Con Carne & Rice

Something Else

  • Lamb Shank in Mint Gravy
  • Pulled Pork in a Cider & Apple Sauce with Cheesy Mash
  • Supreme of Chicken stuffed with Spinach & Cheese with a white wine Sauce
  • Salmon Fillet with Herb & Lemon Crust & Hollandaise Sauce
  • Braised Rump of Beef on a bed of Winter Vegetables
  • Coq Au Vin – chicken with button mushrooms & shallots in red wine
  • Beef Bourguignon – lean Beef chunks in red wine, shallots & herbs
  • Fillet of Beef Stroganoff and Saffron Rice

Vegetarian

  • Asparagus, Cherry Tomato & Brie Tart
  • Butternut & Sweet Potato Crumble
  • Spinach, Squash & Stilton Lasagne
  • Mushroom Strogonoff
  • Spinach & Feta Tart
  • Goats Cheese & Red Pepper Tart
  • Stilton & Broccoli Tart
  • Mushroom & Roasted Vegetable Hotpot Pie
  • Homemade Vegetarian Lasagne
  • Moussaka with lentil and aubergine layers in cheese sauce
  • Vegetable and Bean Curry
  • Roasted Vegetable & Wenslydale Bake
  • Parsnip, Sweet Potato & Chestnut Pie
  • Wild Mushroom Filo Tart

Three Joint Carvery

Roast Beef Turkey & Gammon

Roast Potatoes

Cauliflower Cheese

Fresh Mixed Vegetables

Yorkshire Pudding

Rich Roast Gravy

All main Courses are served with the appropriate fresh Vegetables and Potatoes to accompany your chosen dish

Pudding

  • Bread & Butter Pudding & Vanilla Custard
  • Apple Pie & Custard
  • Apple & Blackberry Crumble with Custard
  • Raspberry Trifle
  • Strawberry Cheesecake
  • New York Style Cheesecake
  • Apple Tart Tatin with Double cream
  • Strawberry Gateaux & Cream
  • Chocolate Gateaux & Cream
  • Fruit Gateaux & Cream
  • Profiteroiles & Chocolate Sauce
  • Fresh Fruit Salad
  • Mango Crème Brulee Trifle
  • Traditional Homemade Sherry Trifle
  • Pavlova with Whipped Cream fruit & Coulis
  • Chocolate Fudge Cake
  • Meringue Shells with Strawberries & Cream
  • Tarte Au Citron

Cheeseboard

Selection of English and Continental cheeses with celery, apple, grapes
and traditional pickle with crackers

The Cold Table

  • Roast Honey Glazed Ham with Pineapple Salsa
  • Coronation Chicken with Coriander Basmati Rice
  •  Salmon & Prawns with Seafood Dressing
  • Sliced Roast Beef & Creamy Horseradish & Watercress Sauce
  • Smoked Bacon & Cheddar Quiche
  • Goats Cheese & Roasted Vegetable Tart
  • Potato salad with Mayonnaise & Chives
  • Tomato, Mozzarella and Olive salad with a Pesto Dressing
  • Pasta Penne with peppers, Red Onions, Baby corn
  • Creamy Coleslaw
  • Plum Tomato Basil & Mozzarella Salad
  • Mixed Baby Leaf & Fresh Herb Salad
  • Tipsy Trifle
  • Strawberry Gateaux

Hot & Cold Fork Buffet

  •  Honey Roast Gammon Ham
  • Medium Roast Crusted Sirloin of Beef
  • Poached Salmon & Dill Mayonnaise
    Chicken Fillet Coronation Style
  • Thai Style Chicken Fillet
  • Sliced Chicken Breast in a Blue Cheese Dressing, topped with Crispy Bacon & Avocado, Asparagus Risotto with Peas & Wild Mushrooms
  • Sliced Breast of Roast Turkey
  • Selection of Continental Meats
  • Assorted Quiches (inc Vegetarian)
  • Goats Cheese & Roasted Vegetable Quiche
  • Prawns & Seafood Dressing
  • Terrine and Pate platter
  • Seafood Platter including Smoked Salmon

All  the above are served with a variety of dressings and sauces

Salad Selection

  • Traditional Homemade Coleslaw
  • Waldorf Salad
  • Potato, spring onion and chive Salad
  • Mixed tossed leaf Salad
  • Tomato, red onion and basil Salad
  • Cous Cous with roasted Vegetable Salad
  • Pasta, pine nut and spinach Salad
  • Roasted Vegetable Salad
  • Tomato and Onion Salad with Basil Vinaigrette
  • Beetroot & Orange Salad
  • Apple Coleslaw
  • Blanched green vegetable salad with flaked almonds
  • Wild and Basmati Rice Salad with peppers, corn and seedless grapes
  • Plum Tomato Basil & Mozzarella Salad
  • Creamy Coleslaw
  • Potato salad with Mayonnaise & Chives
  • Tomato, Mozzarella and Olive salad with a Pesto Dressing